Hey Taj (and others),
I’m here to provide a visual counterpoint to Soylent-gate. I am SUPPOSED “working with a dietician” and am supposed to be “eating a low carb, low sugar, high protein diet”. As you can see, I have done some calculations and have translated this advice into “constant breakfast foods that are both high in sugar, high in carbs, and low in protein”. Good going, Barr. In other words, below you will find a visual account of all the things I ate today. It’s sort of self-flagellation and also an overly-complicated spin on a food diary. Join me.
Woman: But isn’t all food bad for you? I’ve been eating lasagna and muffins every day of my life for 40 years and I feel terrible.
Ann Perkins: Great.